I had a terrible meal yesterday with rice almond bread, fake cheese, tomatoes, olives, and basil. The tomatoes and basil were from my garden and were delicious, along with the olives, but they couldn't make up for the dense, heavy bread and not-cheese. Maybe there are some other gluten-free breads out there, or maybe I'll just forsake sandwiches til after the cleanse.
Anyway, the home-made lentil soup made up for the disastrous sandwich, no matter what my son says about it. And lentil soup just gets better each day that it lasts in the fridge. Bon appetit.